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Sunday, April 3, 2011

Ice cream cone cupcakes

All you need for this is store bought ice cream cones, cake batter (I used a box cake batter from the store), and cream cheese frosting, or any frosting you want. If you want them to look like ice cream cones, white icing is better to use. Then you take the cones and place each cone in a cupcake slot on the cupcake pan, then I put the batter into the cones. I filled them about 1/2 to 3/4 full, but at 3/4 full they were overflowing so 1/2 should be good. Then put them in the oven for the directed time. Once they cool then you can frost them to look like soft serve. :) They're yummy and they're cute!

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