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Saturday, June 16, 2012

Cannoli Cups!

After I learned how to make Cream Horns at my tech school, I really wanted to make cannolis which the cream horns reminded me of. I didn't have any tube molds to make cannolis so I made them into cups instead. I used the Pilsburry Pie dough to make the actualy cup. I cut them into circles and then put them into cupcake pans. In the cupcake pans, they still looked like cups because they were domed inward. Then I made the cheese filling with Ricotta Cheese and sugar and topped the top with Chocolate Chips. I made them a second time for my cousin's birthday party and found that using the really tiny mini chocolate chips worked so much better! This was a popular dessert at the party. You should try them! http://www.pillsbury.com/recipes/mini-cannoli-cream-pastry-cups/1af25fee-41ee-4299-a0f0-db82e3eb707d

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